Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, plus; 2 tablespoons all-purpose flour (I like King Arthur); ½ teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter, at room temperature; ½ cup granulated sugar, plus; 4 tablespoons granulated sugar; ½ teaspoon vanilla; 1 large egg; 1 cup semi-sweet chocolate chips

Servings: persons

1 cup all-purpose flour, plus
2 tablespoons all-purpose flour (I like King Arthur)
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, at room temperature
½ cup granulated sugar, plus
4 tablespoons granulated sugar
½ teaspoon vanilla
1 large egg
1 cup semi-sweet chocolate chips

1
Preheat oven to 350F Line baking sheets with nonstick baking mats or parchment paper.
2
In a medium bowl combine the flour, baking soda, and salt.
3
In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes.
4
Add the egg and vanilla, beating well to combine.
5
Gradually beat in the flour mixture.
6
Stir in the chocolate chips.
7
Scoop 1 1/2 tablespoon-sized balls and place onto prepared baking sheets.
8
Bake for 9 to 11 minutes, or until golden brown.
9
Cool for 2 minutes before removing to wire racks to cool completely.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, plus, 2 tablespoons all-purpose flour (I like King Arthur), ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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