Choco-Squares

1. 1

   Melt caramels and 1/3 cup evaporated milk over low heat.

2. 2

   Set aside.

3. 3

   Combine cake mix, butter, nuts and 1/3 cup evaporated milk. Press half this mixture into greased and floured 13 x 9-inch pan. Bake at 350u00b0 for 6 minutes.

4. 4

   After removing from oven, sprinkle with chocolate chips.

5. 5

   Spread caramel mixture over chips.

6. 6

   Crumble rest of cake mixture on top.

7. 7

   Return to oven and bake 15 to 18 minutes.

8. 8

   Cool, then refrigerate 1 hour to set caramel layer.

* Per serving · 4 servings · Values may vary.

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