Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup shortening; ⅔ cup butter, cold; 1 teaspoon vanilla; 2 eggs; 1 cup sugar; 1 cup light brown sugar; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups chocolate chips

Servings: persons

1
Mix the shortening with the butter in your mixer.
2
Don't mix it too well, you don't want a perfectly consistent texture.
3
Add the 2 sugars and mix.
4
Add the eggs and vanilla and mix.
5
Add 2 cups of the flour, retaining the other cup to mix the salt and baking soda.
6
Add the last cup of flour, mix well.
7
Add the chocolate chips, mix well.
8
Drop by heaping tablespoon onto a cookie sheet.
9
Bake in a preheated 375 degree oven for 7.5 to 8.5 minutes.
10
They are done when the tops have light brown tips on the peaks.
11
Remove from the oven and let them sit on the baking sheet for five minutes, remove and place on wax paper that is sitting on your counter, or a cooling rack.

1541

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup shortening, ⅔ cup butter, cold, 1 teaspoon vanilla, 2 eggs, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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