Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 23 cup sugar; 13 cup packed dark brown sugar; 12 cup butter, softened (1stick); 13 cup peanut butter; 1 egg; 12 teaspoon vanilla extract; 1 14 cups all-purpose flour; 12 teaspoon baking soda; 1 12 cups tops brand friendly harvest original cereal (Life cereal can be used); 1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips

Servings: persons

23 cup sugar
13 cup packed dark brown sugar
12 cup butter, softened (1stick)
13 cup peanut butter
1 egg
12 teaspoon vanilla extract
1 14 cups all-purpose flour
12 teaspoon baking soda
1 12 cups tops brand friendly harvest original cereal (Life cereal can be used)
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips

1
Heat oven to 350.
2
Line cookie sheet with parchment paper.
3
Beat sugars, butter and peanut butter until creamy.
4
Add egg and vanilla; beat well.
5
Combine flour and baking soda.
6
Add to butter mixture; mix well.
7
Add cereal and chocolate chips; mix well.
8
Drop by level tablespoons 1 1/2-inches apart onto prepared cookie sheet.
9
Bake 8-10 minutes or until light golden brown.
10
Let stand 1 minute before removing to racks to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 23 cup sugar, 13 cup packed dark brown sugar, 12 cup butter, softened (1stick), 13 cup peanut butter, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Cookies

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