Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup softened butter; 1/2 cup sugar; 5 tablespoons brown sugar; 1/4 teaspoon vanilla extract; 1 egg; 3/4 cup flour; 1/8 teaspoon baking soda; 1 pinch salt; 8 ounces semisweet chocolate, cut into small pieces; 8 ounces toasted macadamia nuts, chopped; 1 scoop vanilla ice cream; 1/4 cup chocolate sauce; Powdered sugar and cocoa powder

Servings: persons

1/2 cup softened butter
1/2 cup sugar
5 tablespoons brown sugar
1/4 teaspoon vanilla extract
1 egg
3/4 cup flour
1/8 teaspoon baking soda
1 pinch salt
8 ounces semisweet chocolate, cut into small pieces
8 ounces toasted macadamia nuts, chopped
1 scoop vanilla ice cream
1/4 cup chocolate sauce
Powdered sugar and cocoa powder

1
Preheat oven to 325 degrees.
2
Place the butter, and both sugars in a mixer bowl, and cream until well mixed.
3
Add the vanilla extract and egg.
4
Mix well.
5
Sift together the flour, baking soda, and salt.
6
Add small amounts of the flour mixture to the butter mixture, and mix well.
7
Fold in the chocolate pieces and nuts.
8
Refrigerate dough for 1/2 hour.
9
Spoon out 1/2 tablespoon portions on a parchment lined baking sheet, 1 1/2 inches apart.
10
Bake the cookies for 12-15 minutes, or until golden brown.
11
Allow to cool.
12
To make an ice cream sandwich: Use 1 scoop if ice cream between 2 cookies, drizzle with chocolate sauce and sprinkle with the mixture of powdered sugar and cocoa powder.

953

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup softened butter, 1/2 cup sugar, 5 tablespoons brown sugar, 1/4 teaspoon vanilla extract, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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