Chocolate Chip Cookies

1. 1

   Mix flour, baking soda and salt.

2. 2

   Beat butter, sugar and brown sugar until creamy, about 3-5 minutes

3. 3

   Add egg.

4. 4

   Beat until the mixture is smooth.

5. 5

   Then add vanilla extract

6. 6

   Slowly add the flour to the mixture, mix well.

7. 7

   Then add the chocolate chips.

8. 8

   Wrap the dough with plastic wrap and refrigerate for about 30 minutes to 1 hour.

9. 9

   Preheat the oven at 340F.

10. 10

    Role the dough into balls (about 1 tbsp)

11. 11

    Bake at 340F for 15 minutes.

12. 12

    Leave the cookies on a cooling rack until completely cool off.

* Per serving · 4 servings · Values may vary.

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