How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Muffins?

You need 9 ingredients. The key ingredients include: 1 qt. self-rising cornmeal, 1 1/3 c. salad oil, 6 eggs, 2 c. buttermilk, and more.

Is Mexican Cornbread Muffins suitable as baking & desserts?

Yes, Mexican Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Muffins Recipe

Name: Mexican Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. self-rising cornmeal; 1 1/3 c. salad oil; 6 eggs; 2 c. buttermilk; 1 tsp. baking soda; 1/2 c. sugar; 1 c. chopped onion; 1/2 c. chopped red and green bell pepper; 2 1/4 c. shredded cheese

Mexican Cornbread Muffins – a delicious recipe with cornmeal, salad oil, eggs, buttermilk, baking soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. self-rising cornmeal
1 1/3 c. salad oil
6 eggs
2 c. buttermilk
1 tsp. baking soda
1/2 c. sugar
1 c. chopped onion
1/2 c. chopped red and green bell pepper
2 1/4 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2496 kcal
Category
Baking & Desserts

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