Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 pound (2 sticks) butter, softened; 2 eggs; 1 tablespoon vanilla extract; 1 cup semisweet chocolate chips; 1 cup coarsely chopped walnuts

Servings: persons

2 cups unbleached all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup packed brown sugar
1/2 pound (2 sticks) butter, softened
2 eggs
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
1 cup coarsely chopped walnuts

1
Position the oven racks so that they are evenly spaced.
2
Preheat the oven to convection bake at 350F.
3
Cover three dark, rimless, noninsulated cookie sheets with parchment paper or lightly grease them.
4
Measure all the ingredients into the large bowl of an electric mixer.
5
Turn the mixer on low and mix until a dough forms, scraping the sides of the bowl.
6
Using a small ice cream scoop, shape the dough into 48 balls, arrange 16 balls on each prepared cookie sheet, and flatten them slightly.
7
Bake the cookies on multiple racks for 8 to 11 minutes, until lightly browned.
8
Remove from the oven and slide the cookies with the parchment onto a countertop to cool, or remove them from the greased cookie sheets to a wire rack to cool.
9
Use white chocolate chips for the chocolate and coarsely chopped macadamia nuts for the walnuts.

1381

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions