Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g dark chocolate, minimum 70% cocoa solids; 150 g flour; 30 g cocoa, sieved; 1 teaspoon bicarbonate of soda; ½ teaspoon salt; 125 g soft butter; 75 g light brown sugar; 50 g white sugar; 1 teaspoon vanilla extract; 1 egg, cold from the fridge; 2 (350 g) bags semisweet chocolate morsels or 2 (350 g) bags dark chocolate chips

Servings: persons

125 g dark chocolate, minimum 70% cocoa solids
150 g flour
30 g cocoa, sieved
1 teaspoon bicarbonate of soda
½ teaspoon salt
125 g soft butter
75 g light brown sugar
50 g white sugar
1 teaspoon vanilla extract
1 egg, cold from the fridge
2 (350 g) bags semisweet chocolate morsels or 2 (350 g) bags dark chocolate chips

1
Preheat the oven to 170C/gas mark 3.
2
Melt the 125g dark chocolate either in the microwave or in a heatproof dish over a pan of simmering water.
3
Put the flour, cocoa, bicarbonate of soda and salt into a bowl.
4
Cream the butter and sugars in another bowl.
5
(I use my freestanding mixer, itself an odd source of comfort to me.)
6
Add the melted chocolate and mix together.
7
Beat in the vanilla extract and cold egg, and then mix in the dry ingredients.
8
Finally stir in the chocolate morsels or chips.
9
Scoop out 12 equal-sized mounds - an ice cream scoop and a palette knife are the best tools for the job - and place on a lined baking sheet about 6cm apart.
10
Do not flatten them.
11
Cook for 18 minutes, testing with a cake tester to make sure it comes out semi-clean and not wet with cake batter.
12
If you pierce a chocolate chip, try again.
13
Leave to cool slightly on the baking sheet for 4-5 minutes, then transfer them to a cooling rack to harden as they cool.

980

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g dark chocolate, minimum 70% cocoa solids, 150 g flour, 30 g cocoa, sieved, 1 teaspoon bicarbonate of soda, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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