Chocolate-Chip Cookies Recipe

Name: Chocolate-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; ⅔ teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup light brown sugar, firmly packed; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla or almond extract; 1 cup butter, at room temperature; 1 package (6 ounces or 1 cup) semisweet chocolate chips; 3/4 cup chopped walnuts and pecans

Servings: persons

2 1/4 cups all-purpose flour
⅔ teaspoon baking soda
1/4 teaspoon salt
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla or almond extract
1 cup butter, at room temperature
1 package (6 ounces or 1 cup) semisweet chocolate chips
3/4 cup chopped walnuts and pecans

1
Sift the flour, baking soda and salt into a large bowl.
2
Add the sugars, egg, extract and butter.
3
With an electric hand-held mixer at medium speed, beat until smooth and well mixed, about 1 minute.
4
Stir in chocolate chips and nuts.
5
Drop by tablespoonful, about 2 inches apart, onto an ungreased baking sheet.
6
Bake the cookies at 375 degrees for 10 to 12 minutes, until browned.
7
Remove and cool on rack.

1310

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, ⅔ teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup light brown sugar, firmly packed, and more.

Yes, Chocolate-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chip Cookies

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