Vienna Coffee Break Recipe

Name: Vienna Coffee Break
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. milk; 1/4 c. sugar; 1 cake yeast or 1 pkg. dry yeast; 2 1/4 c. flour; 1/4 c. sugar; 1/4 c. shortening; 2 tsp. salt; 1 egg; 2 Tbsp. cocoa; 1/2 tsp. cinnamon

Servings: persons

1
Combine 1/2 cup scalded milk, 1/4 cup shortening, 1/4 cup sugar and salt.
2
Cool to lukewarm.
3
Add compressed yeast, crumbled or active dry yeast, dissolved as directed on package.
4
Mix well. Blend in egg (slightly beaten).
5
Add sifted flour; mix well.
6
Knead on floured board for a few minutes.
7
Place in greased bowl and cover.
8
Let rise in warm place (85u00b0 to 90u00b0) until double in bulk, 1 1/2 to 2 hours.
9
Roll out dough on floured board to a 12-inch square.
10
Combine cocoa, 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over dough.
11
Roll as for jelly roll.
12
Place on greased baking sheet.
13
Let rise in warm place until almost double in bulk (1 1/4 to 2 hours).
14
Bake in moderate oven, 375u00b0, for 15 minutes. Sprinkle with confectioners sugar while warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. milk, 1/4 c. sugar, 1 cake yeast or 1 pkg. dry yeast, 2 1/4 c. flour, and more.

Yes, Vienna Coffee Break falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vienna Coffee Break

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