Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crisco butter flavor; 1/4 cup sugar; 1/4 cup brown sugar; 1 1/2 teaspoons water; 3/4 ounce instant vanilla pudding mix; 1/2 teaspoon vanilla; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup flour; 1 egg; 1 cup chocolate chips

Servings: persons

1/2 cup crisco butter flavor
1/4 cup sugar
1/4 cup brown sugar
1 1/2 teaspoons water
3/4 ounce instant vanilla pudding mix
1/2 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup flour
1 egg
1 cup chocolate chips

1
Preheat oven to 375 degrees.
2
Cream together the Crisco, sugars, water, and pudding mix.
3
Add egg and vanilla and mix until smooth.
4
Mix salt, soda, and flour together in separate bowl.
5
Add 1/2 of flour mixture to sugar mixture.
6
Mix until smooth.
7
Add remaining flour mixture and mix until smooth.
8
Stir in chocolate chips
9
Drop cookie dough onto baking sheet using cookie scooper
10
Bake one sheet of cookies at a time for 8 to 10 minutes or until golden brown. Cookie will be soft.
11
Cool 5 minutes on pan before removing from pan and placing on cooling rack.
12
Enjoy eating you delicious cookies! (Makes about 2 dozen cookies.)

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup crisco butter flavor, 1/4 cup sugar, 1/4 cup brown sugar, 1 1/2 teaspoons water, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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