Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Butter, Melted; 2 cups Brown Sugar (lightly Packed); 2 whole Eggs; 2 Tablespoons Hot Water; 1 teaspoon Vanilla Extract; 2-2/3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 2 cups Chocolate Chips

Servings: persons

2/3 cups Butter, Melted
2 cups Brown Sugar (lightly Packed)
2 whole Eggs
2 Tablespoons Hot Water
1 teaspoon Vanilla Extract
2-2/3 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Salt
2 cups Chocolate Chips

1
Preheat oven to 350 F.
2
In a large bowl with a hand mixer, or using your stand mixer with the paddle attachment, cream together the butter and brown sugar. Add eggs, one at a time, mixing well after each addition. Add hot water and vanilla. Mix well. Add flour, baking soda, baking powder, and salt. Mix well. Add chocolate chips and stir to combine.
3
Drop dough by spoonfuls onto parchment paper-lined or un-greased baking sheets. To make more uniform sized cookies, I like to use a small 1 ounce size ice cream style scoop.
4
Bake for 10-12 minutes, depending on your oven, until golden brown. Cookies will spread and form a soft centered cookie with crispy edges. Remove from oven and allow to cool slightly then place on a cooling rack.
5
Recipe adapted from Hershey Canada.

1412

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cups Butter, Melted, 2 cups Brown Sugar (lightly Packed), 2 whole Eggs, 2 Tablespoons Hot Water, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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