Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/3 cups Flour; 1-1/2 teaspoon Baking Soda; 2 teaspoons Salt; 2/3 cups Butter, Softened To Room Temperature; 2/3 cups Shortening; 1 cup Sugar; 1 cup Brown Sugar; 2 Eggs; 2 teaspoons Vanilla; 2 cups Chocolate Chips

Servings: persons

3-1/3 cups Flour
1-1/2 teaspoon Baking Soda
2 teaspoons Salt
2/3 cups Butter, Softened To Room Temperature
2/3 cups Shortening
1 cup Sugar
1 cup Brown Sugar
2 Eggs
2 teaspoons Vanilla
2 cups Chocolate Chips

1
Preheat oven to 375u00b0F and line 2 baking sheets with a silicone baking mat or parchment paper.
2
In a large bowl, sift together flour, salt, and baking soda. Set aside.
3
Using a stand mixer or hand mixer fitted with a paddle attachment, cream softened butter, shortening, and both sugars together on medium speed until fluffy. Add eggs and vanilla, beating on high until combined, scraping down the sides of the bowl as needed.
4
Add dry ingredients to the wet ingredients on low speed until just combined. Add chocolate chips, mixing on low until evenly dispersed.
5
Roll 2 heaping tablespoonfuls of dough into balls and place on prepared baking sheet. Bake in preheated oven for 11-15 minutes, or until lightly browned. You can also press extra chocolate chips into the top of the cookies after they are baked for a pretty effect.
6
Allow cookies to cool on the baking sheet for 3 minutes and transfer to a wire rack to cool completely.
7
Make-ahead tip: Cookies stay fresh covered at room temperature for up to 4 days. You can also make the cookie dough and refrigerate it for up to 3 days. Let it come to room temperature and continue with the baking instructions. Baked cookies will freeze well up to 3 months. Unbaked cookie dough balls also freeze well for up to 3 months. Bake frozen cookie dough balls for an extra minute, without thawing.

1490

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-1/3 cups Flour, 1-1/2 teaspoon Baking Soda, 2 teaspoons Salt, 2/3 cups Butter, Softened To Room Temperature, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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