Chocolate Chip Cookies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup shortening", "3/4 cup sugar", "3/4 cup brown sugar", "2 eggs", "1+ t. vanilla", "1 T. water", "2 cups flour", "1 t. baking soda", "1 t. salt", "2 + cups chocolate chips", "1 + cup nuts", "The texture of the cookies depends on what kind of shortening you use. Butter makes crisp, evenly browned cookies. Margarine is not healthy. Shortening makes a soft cookie. I use organic unsalted butter.", "Adding a bit more sugar makes the cookies very crisp. Varying the balance between the types of sugars can impact the taste. And when you do not have one, you can improvise and use all white or all brown.", "The size of the egg also impacts the texture of the cookies. The larger the eggs, the more cake-like the cookie. For a ""healthier cookie".

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.