Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups all-purpose flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 16 Tbsp.(2 sticks) unsalted, melted and cooled; 1 1/4 cups light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 large egg yolks; 1 Tbsp. vanilla extract; 1 (12 oz.) bag choc. chips (2 cups)

Servings: persons

3 1/3 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
16 Tbsp.(2 sticks) unsalted, melted and cooled
1 1/4 cups light brown sugar
1/2 cup granulated sugar
2 large eggs
2 large egg yolks
1 Tbsp. vanilla extract
1 (12 oz.) bag choc. chips (2 cups)

1
1. Adjust the oven racks to the upper and lower middle positions and heat the oven the 325 degrees. Whisk the flour, baking soda and salt together in a large bowl and set aside.
2
2. Beat the butter and sugars in a large bowl using an electric mixer on medium speed until combined, 1 to 2 minutes. Beat in the eggs, egg yolks, and vanilla until combined, about 30 seconds, scraping down the bowl and beaters as needed.
3
3. Reduce the mixer speed to low and slowly mix in the flour mixture until combined, about 30 seconds. Mix in the chocolate chips until incorporated.
4
4. Working with 1/4 cup of dough at a time, roll the dough into balls and lay on two parchment-lined baking sheets, spaced about 2 1/2 inches apart. Bake until the edges are golden but the centers are still soft and puffy, 17 to 20 minutes, rotating and switching the baking sheets halfway through baking.
5
5. Let the cookies cool on the baking sheets for 10 minutes, then serve warm or transfer to a wire rack and let cool completely.

876

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/3 cups all-purpose flour, 3/4 tsp. baking soda, 1/2 tsp. salt, 16 Tbsp.(2 sticks) unsalted, melted and cooled, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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