Chocolate Chip Cookies – a delicious recipe with sugar, brown sugar, butter, eggs, vanilla, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Place sugars, butter, eggs, and vanilla in mixer bowl.
3
Attach bowl and flat beater to mixer.
4
Turn to Speed 2 and mix about 30 seconds, then stop and scrape bowl.
5
Turn to Speed 4 and beat about 30 seconds, then stop and scrape bowl.
6
Turn to Stir Speed, gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes.
7
Turn to Speed 2 and mix about 30 seconds, stop and scrape bowl.
8
Add chocolate chips.
9
Turn to Stir Speed and mix about 15 seconds.
10
Drop rounded teaspoonfuls onto greased baking sheets, about 2 inches apart.
11
Bake for 10-12 munutes.
12
Remove from baking sheets immediately and cool on wire racks.
1678
kcal
Calories
78
g
Fat
225
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup brown sugar, 1 cup butter or 1 cup margarine, softened, 2 eggs, and more.
Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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