Chocolate Chip Cookies – a delicious recipe with Rice Krispies, flour, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Pour Rice Krispies into a food processor with the metal blade and process until cereal is reduced to dust,and yes I do mean dust. Measure out 1 cup of the pulverized Rice Krispies. If you don't have enough to make 1 cup then just crush some more until you have 1 cup.
3
Combine crush cereal with the flour, baking soda, and salt; set aside.
4
In another bowl, cream the butter and sugars together until smooth.
5
Beat in the 2 eggs and the vanilla.
6
Stir in dry ingredients.
7
Stir in chocolate chips.
8
Drop by teaspoons full on to ungreased cookie sheets.
9
Bake about 10-13 minutes or until cookies are light brown around the edges and the centers of the cookies no longer look doughy. The actual time needed will depend on the type of cookie sheet used and how big you make the cookies.
1861
kcal
Calories
61
g
Fat
298
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 1/2 cups Rice Krispies, 1 3/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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