Old Fashioned Tea Cakes

1. 1

   Cream sugar and shortening; add eggs and vanilla.

2. 2

   Stir soda in buttermilk and add to mixture.

3. 3

   Then add enough flour to make dough stiff.

4. 4

   Pinch off small amount at a time and place on greased cookie sheet.

5. 5

   Flatten with your hand; use floured board or dip in flour.

6. 6

   It can also be rolled out and cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.