Chocolate Chip Cookie In A Skillet – a delicious recipe with butter, sugar, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Cream butter, sugar and brown sugar until it is nice and fluffy (about 5 minutes). Do not skimp on the time here, you want the mixture to be very light in color.
3
Add eggs and vanilla to sugar mixture and beat for an additional 3 minutes.
4
Add baking soda, baking powder, salt, and flour (slowly) until all ingredients except for chocolate chips are fully mixed together.
5
Fold in chocolate chips and stir until evenly distributed.
6
Add half of batter into a greased (with butter, Pam, or Crisco) 9 inch skillet and place in the oven for 13 min. Stick a toothpick into the center, if it comes out clean the cookie is done. (I left mine the tiniest bit gooey on the inside so the cookie didn't have a chance to dry out, plus it is just more fun to eat it that way). :)
1693
kcal
Calories
81
g
Fat
223
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup salted butter softened, 1/2 cup sugar, 1 1/2 cups brown sugar packed, 2 eggs, and more.
Yes, Chocolate Chip Cookie In A Skillet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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