Chocolate Chip Cookie Dough Pretzel Bites Recipe

Name: Chocolate Chip Cookie Dough Pretzel Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Raw Cashews; 2 Tablespoons Maple Syrup; 1/2 teaspoons Stevia; 2 teaspoons Vanilla Extract; 1/8 teaspoons Butter Extract (optional); 1/4 teaspoons Salt; 3 Tablespoons Whole Wheat Pastry Flour; 3 Tablespoons Mini Chocolate Chips; 80 whole Mini-pretzel Twists; 3 ounces, weight Dark Chocolate Melting Wafers

Servings: persons

2 cups Raw Cashews
2 Tablespoons Maple Syrup
1/2 teaspoons Stevia
2 teaspoons Vanilla Extract
1/8 teaspoons Butter Extract (optional)
1/4 teaspoons Salt
3 Tablespoons Whole Wheat Pastry Flour
3 Tablespoons Mini Chocolate Chips
80 whole Mini-pretzel Twists
3 ounces, weight Dark Chocolate Melting Wafers

1
Line a baking sheet with parchment paper; set aside.
2
In a food processor add cashews and process until you reach the consistency of peanut butter. You may have to scrape down the sides of the bowl a few times.
3
Add maple syrup, stevia, vanilla extract, butter extract and salt. Process until combined.
4
Add cashew mixture into a bowl and stir in flour, until incorporated. Stir in chocolate chips.
5
Take about a teaspoon of dough and form it into a ball. Place dough ball onto a pretzel and take another pretzel and press it over the top to make a sandwich. Do this until you have used up all of the cookie dough. Place the sandwiches onto the baking sheet and place in the freezer for about 10 minutes or so. I did it for 30 minutes.
6
In a microwave safe dish, add chocolate melting wafers and heat for 20 seconds then stir until chocolate is melted. If it's not melted, place it back in the microwave and heat for 10 second intervals stirring in between intervals until chocolate is melted.
7
Take the pretzel sandwiches out of the freezer and dip into the melted chocolate. Place back onto baking sheet. Do this until all the sandwiches have been dipped.
8
Store in the refrigerator until ready to serve.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Raw Cashews, 2 Tablespoons Maple Syrup, 1/2 teaspoons Stevia, 2 teaspoons Vanilla Extract, and more.

Yes, Chocolate Chip Cookie Dough Pretzel Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Dough Pretzel Bites

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