Baked Puff Pastry Samosas Recipe

Name: Baked Puff Pastry Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g puff pastry (2 sheets); 5 potatoes (medium sized to large); 100 g peas (fresh or frozen); 1 onion (chopped); 2 garlic cloves (minced); 1 gingerroot (about thumb sized, peeled and grated); 1 tablespoon garam masala; 1 teaspoon turmeric; 1/2 teaspoon cumin; 2 -3 teaspoons butter (or ghee)

Servings: persons

1
Cook potatoes (20-25min.), rinse with cold water, peel and mash (leave chunky).
2
Heat 2 teaspoons of ghee, add garlic, grated ginger and onion and let fry until translucent. Add spices and let toast for about 30 seconds.
3
Add peas and transfer mixture to potatoes.
4
Salt and pepper to taste.
5
Cut puff pastry into squares (you should get about 16-20).
6
Melt the rest of ghee (or butter) and brush the pastry squares.
7
Preheat oven to 200u00b0C.
8
Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. Press ends tightly togehter using your fingers or a fork.
9
Brush triangles with ghee.
10
Transfer your samosa triangles to a baking tray lined with non-stick baking paper and let bake until golden brown (usually 15-20 min.) at 200u00b0C.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g puff pastry (2 sheets), 5 potatoes (medium sized to large), 100 g peas (fresh or frozen), 1 onion (chopped), and more.

Yes, Baked Puff Pastry Samosas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Puff Pastry Samosas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions