Baked Puff Pastry Samosas – a delicious recipe with pastry, potatoes, peas, onion, garlic, gingerroot. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook potatoes (20-25min.), rinse with cold water, peel and mash (leave chunky).
2
Heat 2 teaspoons of ghee, add garlic, grated ginger and onion and let fry until translucent. Add spices and let toast for about 30 seconds.
3
Add peas and transfer mixture to potatoes.
4
Salt and pepper to taste.
5
Cut puff pastry into squares (you should get about 16-20).
6
Melt the rest of ghee (or butter) and brush the pastry squares.
7
Preheat oven to 200u00b0C.
8
Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. Press ends tightly togehter using your fingers or a fork.
9
Brush triangles with ghee.
10
Transfer your samosa triangles to a baking tray lined with non-stick baking paper and let bake until golden brown (usually 15-20 min.) at 200u00b0C.
586
kcal
Calories
41
g
Fat
50
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 400 g puff pastry (2 sheets), 5 potatoes (medium sized to large), 100 g peas (fresh or frozen), 1 onion (chopped), and more.
Yes, Baked Puff Pastry Samosas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy