Monster Cookie Lollipops Recipe

Name: Monster Cookie Lollipops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1 cup white sugar; 1 cup brown sugar; 1 cup peanut butter; 3 eggs; 1 tablespoon vanilla; 2 teaspoons baking soda; 4 1/2 cups oatmeal; 1 cup chocolate chips; 1 cup butterscotch chips; 1 cup nuts or plain M & M's

Servings: persons

1/2 cup margarine
1 cup white sugar
1 cup brown sugar
1 cup peanut butter
3 eggs
1 tablespoon vanilla
2 teaspoons baking soda
4 1/2 cups oatmeal
1 cup chocolate chips
1 cup butterscotch chips
1 cup nuts or plain M & M's

1
Cream the margarine, blend in slowly the sugars and peanut butter.
2
Add the eggs one at a time; blend in the vanilla, baking soda and oatmeal.
3
Add the chips & nuts (or M & M's).
4
Drop by scant tablespoon about 3 inches apart on lightly greased cookie sheet.
5
Bake at 350 degrees for approximately 12 minutes (depending on size).
6
Wait one minute (no longer or they will stick) and remove from pan onto cooling rack.
7
These are fun for kids' parties.
8
Put lollipop sticks in before baking; when cool, wrap in colored cellophane wrap and tie with a bit of ribbon.

1512

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup margarine, 1 cup white sugar, 1 cup brown sugar, 1 cup peanut butter, and more.

Yes, Monster Cookie Lollipops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookie Lollipops

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