Chocolate Chip Cookie Dough Flavored Cupcakes Recipe

Name: Chocolate Chip Cookie Dough Flavored Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1-1/2 cup Unsalted Butter, Softened; 1-1/2 cup Packed Light Brown Sugar; 4 whole Large Eggs; 2-3/4 cups Cake Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 cup Milk; 2 teaspoons Pure Vanilla Extract; 1 cup Semi-Sweet Chocolate Chips; _____; FOR THE FROSTING:; 1-1/2 cup Unsalted Butter, Softened; 3/4 cups Packed Light Brown Sugar; 3-1/2 cups Powdered Sugar; 1 cup All-purpose Flour; 3/4 teaspoons Salt; 3 Tablespoons Milk; 2-1/2 teaspoons Pure Vanilla Extract; 1/2 cups Mini Chocolate Chips

Servings: persons

FOR THE CUPCAKES:
1-1/2 cup Unsalted Butter, Softened
1-1/2 cup Packed Light Brown Sugar
4 whole Large Eggs
2-3/4 cups Cake Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1 cup Milk
2 teaspoons Pure Vanilla Extract
1 cup Semi-Sweet Chocolate Chips
_____
FOR THE FROSTING:
1-1/2 cup Unsalted Butter, Softened
3/4 cups Packed Light Brown Sugar
3-1/2 cups Powdered Sugar
1 cup All-purpose Flour
3/4 teaspoons Salt
3 Tablespoons Milk
2-1/2 teaspoons Pure Vanilla Extract
1/2 cups Mini Chocolate Chips

1
For the cupcakes:
2
Preheat oven to 350u00b0F. Line two cupcake pans with paper liners (24 total).
3
With a mixer, combine the butter and brown sugar. Beat together on medium-high speed until the butter/sugar mixture is light and fluffy (about 3 minutes). Mix in the eggs one at a time. Make sure to beat the mixture well after each egg addition. You want the eggs to be well incorporated. Remember to scrape down the sides of the bowl as needed.
4
Combine the flour, baking powder, baking soda, and salt in a medium bowl. Stir together to blend. Gradually add the dry ingredients to the butter/sugar batter at low speed alternating with the milk (beginning and ending with the dry ingredients). Blend in the vanilla and fold in the chocolate chips with a spatula.
5
Divide the batter evenly between the prepared cupcake liners. Bake for 18-20 minutes (or until a toothpick inserted in the center comes out clean/yields a dry crumb). Allow the cupcakes to cool in the pan for 5 minutes and then transfer to a wire rack to cool completely.
6
For the frosting:
7
Beat together the butter and brown sugar in a bowl on medium speed until creamy. Mix in the icing sugar until smooth. Beat in the flour and salt. Mix in the milk and vanilla extract until the icing is smooth and well blended.
8
Frost the cupcakes as desired. Sprinkle mini chocolate chips on the top of each cupcake.

1879

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1-1/2 cup Unsalted Butter, Softened, 1-1/2 cup Packed Light Brown Sugar, 4 whole Large Eggs, and more.

Yes, Chocolate Chip Cookie Dough Flavored Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Dough Flavored Cupcakes

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