Chocolate Chip Cookie Dough Cups Recipe

Name: Chocolate Chip Cookie Dough Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Cup:; 1 cup butter, room temperature; 1 cup brown sugar; 1/2 cup white sugar; 2 eggs; 3 tsp vanilla; 1 tsp baking soda; 1 tsp kosher salt; 2 1/2 cups flour; 2 cups semi-sweet chocolate chips; Filling:; 1 cup butter, room temperature; 1 cup brown sugar; 1/4 cup milk; 2 tsp vanilla; 2 cups flour; 1 tsp salt; *optional 2/3 cup mini chocolate chips

Servings: persons

Cookie Cup:
1 cup butter, room temperature
1 cup brown sugar
1/2 cup white sugar
2 eggs
3 tsp vanilla
1 tsp baking soda
1 tsp kosher salt
2 1/2 cups flour
2 cups semi-sweet chocolate chips
Filling:
1 cup butter, room temperature
1 cup brown sugar
1/4 cup milk
2 tsp vanilla
2 cups flour
1 tsp salt
*optional 2/3 cup mini chocolate chips

1
Preheat oven to 350u00b0
2
Line 2 muffin tins with cupcake liners
3
In mixer cream together butter and both sugars. Add eggs and vanilla and mix until smooth.
4
Turn mixer to low and slowly add flour, baking soda and salt. Mix until just combined.
5
Fold in chocolate chips.
6
Fill liners with 2 rounded tablespoons each of dough.
7
Bake approx 12 minutes until cookies start to brown.
8
When cookies are done, remove from oven and gently press center down with a spoon while still in muffin tin, creating an indentation.
9
Let cool about 10 minutes in muffin tin and then transfer to wire rack to continue cooling.
10
Filling:
11
In you mixer cream together butter and brown sugar. Add milk and vanilla and mix well. Slowly add in salt and flour and turn mixer up to medium and beat approximately 25 seconds.
12
Add chocolate chips, if desired and stir to combine.
13
Pipe filling in the indentation of cooled cookie cups.
14
Garnish with more mini chocolate chips.

2383

kcal

Calories

125

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cookie Cup:, 1 cup butter, room temperature, 1 cup brown sugar, 1/2 cup white sugar, and more.

Yes, Chocolate Chip Cookie Dough Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Dough Cups

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