Chocolate Chip Cookie Dough Cupcakes Recipe

Name: Chocolate Chip Cookie Dough Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 3/4 cups Unsalted Butter; 3/4 cups Brown Sugar; 2 whole Eggs; 1/2 cups Milk; 1 teaspoon Vanilla Extract; 1 whole Batch Of Your Favorite Chocolate Chip Cookie Dough Or A 16 Ounce Tube Of Store-bought; 1 whole Batch Of Your Favorite Chocolate Icing Or A 16-ounce Tub Of Store-bought

Servings: persons

1-1/3 cup Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
3/4 cups Unsalted Butter
3/4 cups Brown Sugar
2 whole Eggs
1/2 cups Milk
1 teaspoon Vanilla Extract
1 whole Batch Of Your Favorite Chocolate Chip Cookie Dough Or A 16 Ounce Tube Of Store-bought
1 whole Batch Of Your Favorite Chocolate Icing Or A 16-ounce Tub Of Store-bought

1
Make your cookie dough (or you could easily use a premade, store-bought cookie dough). Scoop into teaspoon-sized balls and place in the freezer in a Ziplock bag or airtight container. Your cookie dough has to be completely frozen so you could always make it the night before as well!
2
Preheat oven to 350.
3
Whisk flour, baking powder and salt.
4
Beat butter until smooth and add sugar beating until light and fluffy. Add eggs one at a time, beating until combined each time. Mix in the flour mixture, alternating with milk and vanilla, beginning and ending with flour.
5
Using an ice cream scoop, scoop batter into prepared cupcake pan. Get cookie dough balls out of the fridge and place into the cupcake, pushing down into center of batter.
6
Bake for 20 minutes.
7
Transfer to cooling rack. Once cool top with your favorite chocolate icing!

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/3 cup Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, 3/4 cups Unsalted Butter, and more.

Yes, Chocolate Chip Cookie Dough Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Dough Cupcakes

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