Bacon-Swiss Scones – a delicious recipe with Bacon, Swiss Cheese, Flour, Baking Powder, Kosher Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 400 degrees, and line a baking sheet with parchment paper. Cook the bacon until crispy. After cooling, crumble it into small pieces. Toss the bacon crumbles together with the cheese.", "In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry blender until well-combined.", "In a small bowl, lightly beat the eggs and half-and-half together.", "Pour both the egg mixture and the bacon mixture into the flour mixture. Stir gently until the dough comes together.", "Turn out the dough on to a floured surface and knead gently for 2-3 minutes. Roll the dough into a circle about 1"" in thickness, and cut into 8 wedges. Pull each wedge out slightly so that they have room to bake. Bake 20 minutes or until golden brown."]
825
kcal
Calories
54
g
Fat
49
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 strips Bacon, 3 ounces, weight Swiss Cheese, Shredded, 2 cups Flour, 1 Tablespoon Baking Powder, and more.
Yes, Bacon-Swiss Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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