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1
First we're going to throw the BROWNIES together and get them in the oven.
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Preheat oven to 350F.
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3
Spray a 9x13 pan with non stick cooking spray.
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4
In a small bowl, melt the finely chopped unsweeten chocolate in the microwave for 25 seconds, remove, stir and repeat until melted.
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Be sure to stir well, you don't want to burn your chocolate!
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Once smooth and creamy, set aside.
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7
In a medium bowl, cream the butter and brown sugar together.
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Then beat the eggs all at once until smooth, add the melted chocolate, stirring well to incorporate.
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Then, add the flour, stirring until everything is combined.
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10
Fold in the chocolate chips.
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Spread the batter in a prepared pan and bake for 25-30 minutes.
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12
COOKIE DOUGH LAYER
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13
Cream butter and sugar until smooth, add milk and vanilla extract, mixing well, add flour until combined, but DO NOT OVER MIX.
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14
Lastly, add 1-1/2 cups of chocolate chips, mixing them in.
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15
Once the brownies are done, cool them completely before attempting to spread the cookie dough layer over the top.
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16
I recommend refrigerating it for at least 30 minutes, sonyour brownies DON'T BREAK.
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Spread the cookie dough layer evenly over the top.
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18
Sprinkle with the remaining chocolate chips, cut into bars and serve.
