Chocolate Chip Cookie Dough Brownies Recipe

Name: Chocolate Chip Cookie Dough Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 BROWNIE LAYER; 4 oz unsweeten chocolate, finely chopped; 1 cup salted butter, melted; 2 cup light brown sugar, packed; 4 large eggs; 2 tsp vanilla extract; 1 cup all-purpose flour; 1 1/2 cup mini chocolate chips; 1 COOKIE DOUGH LAYER; 1 No worries, this layer has no eggs, It is perfectly safe to consume raw.; 3/4 cup salted butter, at room temperature; 3/4 cup light brown sugar, packed; 3/4 cup gradulated sugar; 3 tbsp milk; 1 1/2 tsp vanilla extract; 1 1/2 cup all-purpose flour; 1 1/2 cup mini chocolate chips; 1/2 cup mini chocolate chips ON THE TOP

Servings: persons

1 BROWNIE LAYER
4 oz unsweeten chocolate, finely chopped
1 cup salted butter, melted
2 cup light brown sugar, packed
4 large eggs
2 tsp vanilla extract
1 cup all-purpose flour
1 1/2 cup mini chocolate chips
1 COOKIE DOUGH LAYER
1 No worries, this layer has no eggs, It is perfectly safe to consume raw.
3/4 cup salted butter, at room temperature
3/4 cup light brown sugar, packed
3/4 cup gradulated sugar
3 tbsp milk
1 1/2 tsp vanilla extract
1 1/2 cup all-purpose flour
1 1/2 cup mini chocolate chips
1/2 cup mini chocolate chips ON THE TOP

1
First we're going to throw the BROWNIES together and get them in the oven.
2
Preheat oven to 350F.
3
Spray a 9x13 pan with non stick cooking spray.
4
In a small bowl, melt the finely chopped unsweeten chocolate in the microwave for 25 seconds, remove, stir and repeat until melted.
5
Be sure to stir well, you don't want to burn your chocolate!
6
Once smooth and creamy, set aside.
7
In a medium bowl, cream the butter and brown sugar together.
8
Then beat the eggs all at once until smooth, add the melted chocolate, stirring well to incorporate.
9
Then, add the flour, stirring until everything is combined.
10
Fold in the chocolate chips.
11
Spread the batter in a prepared pan and bake for 25-30 minutes.
12
COOKIE DOUGH LAYER
13
Cream butter and sugar until smooth, add milk and vanilla extract, mixing well, add flour until combined, but DO NOT OVER MIX.
14
Lastly, add 1-1/2 cups of chocolate chips, mixing them in.
15
Once the brownies are done, cool them completely before attempting to spread the cookie dough layer over the top.
16
I recommend refrigerating it for at least 30 minutes, sonyour brownies DON'T BREAK.
17
Spread the cookie dough layer evenly over the top.
18
Sprinkle with the remaining chocolate chips, cut into bars and serve.

2870

kcal

Calories

149

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 BROWNIE LAYER, 4 oz unsweeten chocolate, finely chopped, 1 cup salted butter, melted, 2 cup light brown sugar, packed, and more.

Yes, Chocolate Chip Cookie Dough Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Cookie Dough Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions