Chocolate Chip Cookie Cups Recipe

Name: Chocolate Chip Cookie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2 sticks Unsalted Butter; 2/3 cups Brown Sugar; 1/2 cups Granulated Sugar; 2 Eggs; 1 teaspoon Vanilla Extract; 2-1/3 cups All-purpose Flour; 1 teaspoon Baking Soda; 3/4 teaspoons Salt; 2 cups Semi-Sweet Chocolate Chips; FOR THE FROSTING:; 2 sticks Butter; 4 cups Confectioners Sugar; 1 cup Cocoa Powder; 6 Tablespoons Milk; 2 teaspoons Vanilla Extract

Servings: persons

FOR THE COOKIES:
2 sticks Unsalted Butter
2/3 cups Brown Sugar
1/2 cups Granulated Sugar
2 Eggs
1 teaspoon Vanilla Extract
2-1/3 cups All-purpose Flour
1 teaspoon Baking Soda
3/4 teaspoons Salt
2 cups Semi-Sweet Chocolate Chips
FOR THE FROSTING:
2 sticks Butter
4 cups Confectioners Sugar
1 cup Cocoa Powder
6 Tablespoons Milk
2 teaspoons Vanilla Extract

1
Preheat oven to 375u00b0F. Grease 16 muffin pan cups (I used butter).
2
Using a spoon, mix together butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until well combined, but do not over-mix.
3
In another bowl, combine flour, baking soda, and salt. Use a spoon to mix into butter mixture, avoiding over-mixing. Fold in chocolate chips until evenly distributed throughout dough.
4
Fill each greased muffin cup with dough until all dough is used. Bake for 12-14 minutes until tops have set and muffins are golden in color.
5
Transfer pan to a hot plate or place on top of a cooling rack and let stand for 10-15 minutes, as cookie cups will continue to set while they cool.
6
Make frosting while cookie cups are cooling. Start by using a hand mixer to beat butter until creamy. Add confectioners sugar, cocoa powder, milk and vanilla and beat again.
7
Ice cookie cups with chocolate frosting once they have cooled.

2611

kcal

Calories

127

Fat

366

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 2 sticks Unsalted Butter, 2/3 cups Brown Sugar, 1/2 cups Granulated Sugar, and more.

Yes, Chocolate Chip Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Cups

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