Chocolate Chip Cookie Cheesecake – a delicious recipe with chocolate chip cookie, cream cheese, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease 9x13 nonstick cake pan. Glass works best.
3
In a large bowl beat cream cheese, eggs, sugar, and vanilla with an electric mixer. Set aside.
4
Using 1 1/2 to 2 packages of the cookie dough, cut dough into slices and arrange in a single layer in the baking pan. Press the dough into the bottom of the pan to make the crust of the cheesecake. Make sure there are no holes.
5
Pour the cream cheese mixture evenly over the bottom crust.
6
Cut the remaining cookie dough into slices.
7
Arrange cookie slices ontop of the cream cheese mixture, spacing them evenly like you would when baking cookies on a cookie sheet.
8
Bake at 350 degrees for 40-50min. The center will not be completly set.
9
Refrigerate at least 4hrs before serving.
836
kcal
Calories
48
g
Fat
85
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 (16 1/2 ounce) packages refrigerated chocolate chip cookie dough, 2 (8 ounce) packages cream cheese, 3 large eggs, 3/4 cup sugar, and more.
Yes, Chocolate Chip Cookie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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