Chocolate Chip Cookie Cereal Recipe

Name: Chocolate Chip Cookie Cereal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/8 cup sugar; 1/4 cup brown sugar; 1 teaspoon vanilla; 1/4 cup applesauce; 1 1/4 cups wheat flour; 1 cup oat flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup miniature chocolate chip (or less)

Servings: persons

1/4 cup butter
1/8 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla
1/4 cup applesauce
1 1/4 cups wheat flour
1 cup oat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup miniature chocolate chip (or less)

1
Cream together better, sugars, and vanilla. Stir in applesauce.
2
Combine flours, baking soda and salt. Add to butter mixture.
3
Stir in chocolate chips.
4
Roll small handfuls into half inch thick logs (like play dough snakes). To make the dough easier to handle I pat the sides of each handful with a little oat flour. Put the logs on a cookie sheet lined with wax paper and freeze for about 20 minutes (or longer).
5
Cut the logs into quarter inch disks. If you've frozen the dough for a long time, let it soften a bit before cutting so it doesn't crumble. Place the little cookies on parchment lined cookie sheets. They can be close together but not touching. (This step can be time consuming if you are too particular. Just remember that people who get to eat cookies for breakfast probably won't care if each mini cookie is perfectly formed or if they are perfectly spaced on the cookie sheet. Dump them on the pan, take a few seconds to spread them out, and that's that. Better yet, arm your kids with butter knives and let them do the cutting.).
6
Bake at 300 degrees for 17 minutes. If you bake on an (ungreased) cookie sheet without parchment paper, or if the cookies are spaced far apart, decrease baking time to 15 minutes.
7
Cool cookies on baking sheet for five minutes before removing. Allow to cool completely before storing or eating. The cooled cookies should be cereal-crisp.
8
Brag to your friends that you ate cookies for breakfast.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/8 cup sugar, 1/4 cup brown sugar, 1 teaspoon vanilla, and more.

Yes, Chocolate Chip Cookie Cereal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Cereal

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