Old Fashioned Coffee Cake("The Best") – a delicious recipe with flour, baking powder, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together the flour, baking powder, soda and salt.
2
Blend butter and sugar in large bowl (use pastry cutter to blend).
3
Add vanilla.
4
Add eggs, one at a time; beat well after each addition. Blend in sour cream.
5
Add dry ingredients gradually; beat until well blended.
6
Spoon 1/2 of mixture into well-greased 10-inch tube pan.
7
Mix nuts, cinnamon and 2 tablespoons sugar; sprinkle 1/2 of this into batter.
8
Add rest of batter; top with rest of nut mixture.
9
Cut through with knife to marble slightly.
10
Bake at 350u00b0 for 45 to 50 minutes.
11
Cool on wire rack for 10 minutes.
12
Turn out of pan.
13
Dissolve brown sugar in orange juice (warm over low heat).
14
Brush this mixture over top and sides of warm cake. Incredible!
1812
kcal
Calories
105
g
Fat
198
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 c. sifted flour, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. salt, and more.
Yes, Old Fashioned Coffee Cake("The Best") falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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