Chocolate Chip Cookie Cake – a delicious recipe with Shortening, Margarine, Brown Sugar, Sugar, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F and grease a round cake pan.
2
2. Beat together shortening, margarine, and sugars until creamy.
3
3. Add in egg and vanilla. Mix well.
4
4. Stir in flour and baking soda. Mix until flour is totally incorporated.
5
5. Stir in half of the chocolate chips until evenly distributed.
6
6. Pour mixture into a cake pan.
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7. Bake for 20 minutes, or until top is golden brown and a toothpick comes out clean when stuck in the middle.
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8. Remove from the oven and immediately sprinkle remaining chocolate chips over the cake. They will melt on their own, but you might need to spread the chocolate evenly over the cake.
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9. Allow chocolate to harden before serving. Enjoy!
796
kcal
Calories
29
g
Fat
122
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cups Shortening, 1/3 cups Margarine, Softened, 1/2 cups Brown Sugar, 1/2 cups Granulated Sugar, and more.
Yes, Chocolate Chip Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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