Chocolate Chip Cookie Cake

1. 1

   Preheat oven to 325.

2. 2

   Spray a 12-inch pie, pizza dish or cake pan with nonstick spray.

3. 3

   In a large bowl, cream (mix) melted butter and brown sugar.

4. 4

   Mix in eggs and vanilla extract.

5. 5

   In a separate bowl, whisk together flour, salt and baking soda.

6. 6

   Add dry ingredients to wet ingredients.

7. 7

   Stir ingredients until a soft dough forms.

8. 8

   Fold in chocolate chips.

9. 9

   Press dough evenly into prepared pan.

10. 10

    Bake for 13-15 minutes. Do not over-bake, as the cookie cake will continue to cook as it cools.

11. 11

    Let cookie cool on pan until completely cooled.

12. 12

    Decorate as desired!

13. 13

    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.