Chocolate Chip Cookie Cake Recipe

Name: Chocolate Chip Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup firmly packed brown sugar; 2/3 cup white sugar; 4 eggs; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2 cups all-purpose flour; 2 cups semi-sweet chocolate chips, divided; Frosting:; 1 1/2 cups confectioners' sugar; 3/4 cup butter, softened; 2 teaspoons vanilla extract

Servings: persons

1 cup butter, softened
1 cup firmly packed brown sugar
2/3 cup white sugar
4 eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
2 cups semi-sweet chocolate chips, divided
Frosting:
1 1/2 cups confectioners' sugar
3/4 cup butter, softened
2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.
2
Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.
3
Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.
4
Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.

2180

kcal

Calories

117

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup firmly packed brown sugar, 2/3 cup white sugar, 4 eggs, and more.

Yes, Chocolate Chip Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Cake

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