Chocolate Chip Cookie Cake Recipe

Name: Chocolate Chip Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 c. sugar; 2 1/4 c. plain flour; 1/2 tsp. salt; 1 1/2 c. chocolate chips; 1 c. packed brown sugar; 2 eggs; 1 tsp. baking soda; 1 tsp. vanilla; 3/4 c. chopped pecans (optional)

Servings: persons

1
Cream butter; add sugar and beat until fluffy.
2
Add eggs and beat.
3
Combine flour, soda, and salt.
4
Add to cream mixture.
5
Mix well.
6
Stir in vanilla, chips and pecans.
7
Spoon onto ungreased pizza pan.
8
Makes two.
9
Don't go all the way to edge of pan with dough.
10
Leave 1-inch hole in center of dough.
11
Bake at 375u00b0 for 12 to 15 minutes.
12
Decorate like the pib cookies at the mall.
13
Makes two cakes.

2143

kcal

Calories

115

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1/2 c. sugar, 2 1/4 c. plain flour, 1/2 tsp. salt, and more.

Yes, Chocolate Chip Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Cake

How did you like this recipe?

Frequently Asked Questions