Chocolate Chip Cookie Bars – a delicious recipe with flour, baking soda, brown sugar, butter, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees F. Grease an 8-by-8 inch baking pan.
2
Combine flour and soda in a medium bowl.
3
Mix well with a wire wisk.
4
Set aside.
5
In a large bowl use an electric mixer to blend the sugar and butter.
6
Add egg and vanilla, and beat at medium speed until light and smooth.
7
Scrape down the side of the bowl, then add the flour mixture and chocolate chips.
8
Blend at low speed until just combined.
9
Do not overmix.
10
Transfer batter into the prepared pan, and level top with a rubber spatula.
11
Bake in center of oven for 35-45 minutes or until toothpick comes out clean but center is still soft.
12
Cool on rack to room temperature.
13
Cut with sharp knife in 12 bars.
1225
kcal
Calories
69
g
Fat
139
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ teaspoon baking soda, 1 cup dark brown sugar, firmly packed, 1 cup salted butter, softened, and more.
Yes, Chocolate Chip Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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