Bake this irresistible Cantaloupe Ice Cream at home. Made with cantaloupe, unflavored gelatin, water and eggs. Easy step-by-step instructions included.
This Cantaloupe Ice Cream relies on simple, everyday ingredients such as unflavored gelatin, hot water, eggs, separated and cream or 2 cups milk. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cantaloupe Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026