Chocolate Chip Cookie Bars

1. 1

   Preheat oven to 325.

2. 2

   Spray 8 in baking sheet with nonstick spray; set aside.

3. 3

   Cream butter and sugar.

4. 4

   Stir in egg, vanilla and almond until smooth.

5. 5

   Sift together flour and baking soda; stir into wet mixture.

6. 6

   Blend in rolled oats and chopped chocolate.

7. 7

   Bake 15 minutes; cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.