Chocolate Chip Cookie Recipe

Name: Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; ½ teaspoon sea salt; ¾ cup unsalted butter, room temperature; 1 cup brown sugar; ¼ cup sugar; 1 large egg; 2 teaspoons vanilla extract; 1 cup chocolate chips; ½ cup caramel, bits; sea salt

Servings: persons

2 cups flour
2 teaspoons cornstarch
1 teaspoon baking soda
½ teaspoon sea salt
¾ cup unsalted butter, room temperature
1 cup brown sugar
¼ cup sugar
1 large egg
2 teaspoons vanilla extract
1 cup chocolate chips
½ cup caramel, bits
sea salt

1
Preheat oven to 350F
2
Combine flour, cornstarch, baking soda and sea salt together.
3
Set aside.
4
Cream together butter and sugars until blended.
5
Add egg and vanilla and beat until combined.
6
Slowly mix in the dry ingredients.
7
Fold in the chocolate chips and caramel bits.
8
Form cookie dough into tablespoon balls.
9
Place on baking sheet, 2 inches apart.
10
Sprinkle each cookie with sea salt.
11
Bake cookies for 10 minutes, or until slightly golden brown around the edges.
12
Let the cookies cool on the baking sheet for two minutes before transferring to a cooling rack and cool completely.

1065

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons cornstarch, 1 teaspoon baking soda, ½ teaspoon sea salt, and more.

Yes, Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie

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