Chocolate Chip Cookie Recipe

Name: Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup unsalted butter cold, cubed; 1 cup light brown sugar packed; 3/4 cup granulated sugar; 2 large eggs cold; 2 teaspoons vanilla extract; 2 1/2 cups unbleached all purpose flour; 1/2 cup rolled oats; 1 teaspoon sea salt; 1 teaspoon baking soda; 2 cups semi sweet chocolate chips or bittersweet

Servings: persons

1 cup unsalted butter cold, cubed
1 cup light brown sugar packed
3/4 cup granulated sugar
2 large eggs cold
2 teaspoons vanilla extract
2 1/2 cups unbleached all purpose flour
1/2 cup rolled oats
1 teaspoon sea salt
1 teaspoon baking soda
2 cups semi sweet chocolate chips or bittersweet

1
Preheat oven to 375u00b0F. Line baking pans with parchment paper.
2
Attach flat beater to KitchenAid(R) Artisan(R) Stand Mixer. Add cubed butter and both sugars to mixer bowl, turn mixer to Stir speed for 1 minute, gradually increasing to speed 4 for 1 to 2 minutes longer. Do not over mix, cookie dough should remain cold. Scrape down sides of bowl, add eggs and vanilla and mix on speed 4 until combined, about 1 minute.
3
In separate bowl, combine flour, oats, salt and baking soda. Add flour mixture to stand mixer bowl and mix on Stir speed until all flour is incorporated. Add chocolate chips and mix on Stir speed until chips are mixed in.
4
Drop about 2 rounded tablespoons of dough per cookie on prepared baking sheets, spacing about 2 inches apart. Bake until bottoms are golden brown, about 10-12 minutes, rotating pans halfway through baking time. Remove from oven and let rest 3 to 5 minutes before transferring to wire rack to cool. Let baking sheets cool completely before baking the remaining dough.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter cold, cubed, 1 cup light brown sugar packed, 3/4 cup granulated sugar, 2 large eggs cold, and more.

Yes, Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie

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