Chocolate Chip Coffeecake

1. 1

   Scald milk; stir in margarine and salt.

2. 2

   Cool to lukewarm; sprinkle yeast into very warm water in large bowl of mixer; stir to dissolve.

3. 3

   Add milk mixture, eggs and 2 1/2 cups flour.

4. 4

   Beat at medium speed until smooth (15 seconds).

5. 5

   With spoon, blend in 1 cup flour and morsels.

6. 6

   Turn into well-greased 10-inch angel cake pan.

7. 7

   Sprinkle with topping (recipe follows), cover and let rise in warm place, free from draft, until doubled in bulk (about 1 hour).

8. 8

   Bake in hot oven (400u00b0) for 35 minutes.

9. 9

   Turn out of pan immediately.

10. 10

    Let cool on wire rack.

No nutritional information available.

No additional tips available.