Chocolate Chip Coffee Cake – a delicious recipe with flour, baking powder, baking soda, salt, butter, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Grease and flour a 10-inch springform pan; set aside.
2
In a small bowl, whisk together first four ingredients; set aside.
3
In a large bowl with an electric mixer, cream butter, cream cheese and 1 1/4 cups sugar until light and fluffy.
4
Beat in eggs and vanilla.
5
Add flour mixture in two batches, alternating milk; beat well after each addition.
6
Fold in chocolate chips.
7
Pour into prepared pan.
8
Combine the pecans, cinnamon, and remaining sugar; sprinkle over top.
9
Bake 55 to 65 minutes, until a toothpick inserted in center comes out clean.
10
Cool on wire rack 15 minutes.
11
Carefully run a knife around the edge of the pan to loosen; remove sides of pan.
12
Cool completely before serving
1874
kcal
Calories
101
g
Fat
219
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.
Yes, Chocolate Chip Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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