Oatmeal Chocolate Chip Cake Recipe

Name: Oatmeal Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick oats; 1 c. sugar; 1 stick soft margarine; 1 c. walnuts; 1 tsp. baking soda; 1 pkg. chocolate chips; 1 3/4 c. boiling water; 1 c. brown sugar; 2 large or 3 medium eggs; 1 3/4 c. flour; 1 heaping Tbsp. cocoa

Servings: persons

1 c. quick oats
1 c. sugar
1 stick soft margarine
1 c. walnuts
1 tsp. baking soda
1 pkg. chocolate chips
1 3/4 c. boiling water
1 c. brown sugar
2 large or 3 medium eggs
1 3/4 c. flour
1 heaping Tbsp. cocoa

1
In a large bowl, pour boiling water over oats; let stand 10 minutes.
2
Stir in sugars and margarine, add eggs and beat well. Sift dry ingredients together and beat into mixture.
3
Stir in 1/2 of chocolate chips.
4
Pour the batter in a greased and floured pan (9 x 13-inch).
5
Sprinkle rest of chocolate chips and walnuts on top.
6
Bake at 350u00b0 for 40 minutes.
7
Easy and excellent.

2798

kcal

Calories

173

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. quick oats, 1 c. sugar, 1 stick soft margarine, 1 c. walnuts, and more.

Yes, Oatmeal Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cake

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