Basic Custard Pie Filling Recipe

1. 1

   Combine egg yolks, sugar, flour in large boiler, stir add in other ingredients and stir.

2. 2

   Cook over low heat; stir continually (don't let burn) till it thickens.

3. 3

   This may be poured over bananas for banana pudding or possibly with following variations used as pie filling.

4. 4

   Top all pies with meringue topping.

5. 5

   CHOCOLATE PIE: Same as above except 3 Tbsp.

6. 6

   of cocoa to mix.

7. 7

   LEMON PIE: Same as above except add in juice of 4 to 5 lemons and few drops of yellow food coloring.

8. 8

   COCONUT PIE: Same as above except add in 1 c. shredded coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.