Chocolate Chip Coconut Cookies

1. 1

   Preheat the oven to 160C/320F.

2. 2

   Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball.

3. 3

   Add the dough to a mixing bowl and slowly stir in the cacao nibs.

4. 4

   Divide the mixture into 20 equal parts and form small balls with it.

5. 5

   Place the balls onto a baking try lined with grease proof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie.

6. 6

   Bake for 20 minutes until turning golden on the edges.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

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