Watermelon Ice Cream

1. 1

   Mix 2 tablespoons green food coloring into lime sherbet and set aside.

2. 2

   Mix 2 tablespoons red food coloring into raspberry sherbet with 2 cups chocolate chips and set aside.

3. 3

   Spray nonstick cooking spray into large plastic container.

4. 4

   Line plastic container with lime sherbet (to make the rhine).

5. 5

   Fill inside of plastic container with raspberry sherbet.

6. 6

   Re-freeze entire container for 12 to 24 hours.

7. 7

   For serving, take out of container and slice.

8. 8

   Instant watermelon.

* Per serving · 4 servings · Values may vary.

No additional tips available.