Chocolate Chip Chouquettes

1. 1

   Preheat oven to 425u00b0. Line 2 baking sheets with parchment paper.

2. 2

   In a medium saucepan bring butter, water, salt and sugar to a boil. Reduce heat to low and add flour all at once. Stir vigorously until the mixture forms a smooth ball. Remove from heat and let cool for about two minutes. Add eggs one at time until the mixture is glossy and creamy in texture.

3. 3

   Transfer batter to a pastry bag fitted with a medium tip and pipe small rounds onto the parchment lined baking sheet. Brush gently with egg wash and top with chocolate chips and pearl sugar.

4. 4

   Bake for 12 minutes, or until chouquettes are golden brown and puffed.

5. 5

   Hint: The puffs can be piped, frozen and stored in a freezer bag, ready for baking at your convenience.

* Per serving · 4 servings · Values may vary.

No additional tips available.