Chocolate Chip Chocolate Snack Cake (Egg-Free)

1. 1

   Preheat oven to 350u00b0F. Grease and flour an 8-inch square pan or spray pan with baking spray (Pam mixed with flour).

2. 2

   In large bowl, combine flour, sugar, cocoa, baking soda, and salt. Set aside.

3. 3

   In small bowl, stir together oil, vinegar, and vanilla. Add oil mixture and water to flour mixture. Stir well to combine (mixture will be lumpy). Fold in chocolate chips.

4. 4

   Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool at least 15 minutes before cutting into pieces. Serve with ice cream or whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.