Chocolate Chip Chili Cookies Recipe

Name: Chocolate Chip Chili Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g butter; 3/4 cup demerara sugar; 1/4 cup caster sugar; 1 egg; 1 teaspoon vanilla essence; 1 3/4 cups flour; 1/4 cup cocoa powder; 1 teaspoon ground cinnamon; 1/2 teaspoon chili powder; 1/2 teaspoon ground ginger; 1/2 teaspoon baking soda; 250 g chocolate chips; 1/2 cup icing sugar; 1 teaspoon ground cinnamon

Servings: persons

175 g butter
3/4 cup demerara sugar
1/4 cup caster sugar
1 egg
1 teaspoon vanilla essence
1 3/4 cups flour
1/4 cup cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
250 g chocolate chips
1/2 cup icing sugar
1 teaspoon ground cinnamon

1
Cream the butter and sugars.
2
Beat in the egg and vanilla essence.
3
Sift flour, cocoa, cinnamon, chili, ginger and baking soda into the creamed mixture, and mix.
4
Fold through the chocolate bits.
5
Take approximately a tablespoon of the mix and form it into a ball and then press down with fork, place on baking tray leaving a little room for spreading.
6
Bake for 15- 18 minutes at 350F Allow to cool slightly.
7
Sift the icing sugar and cinnamon into a bowl and toss the biscuits in the mixture one at a time and then put on a wire rack to cool.

1156

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 175 g butter, 3/4 cup demerara sugar, 1/4 cup caster sugar, 1 egg, and more.

Yes, Chocolate Chip Chili Cookies falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Chili Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions